Posts Tagged ‘holidays around the world’

Celebrate Chinese New Year – Year of the Tiger

February 9, 2010

The Chinese New Year (Yuan Tan) is fixed by the lunar calendar rather than by a specific date. The new year is marked by the new moon and takes place between the end of January and the end of February.

As with Gregorian new year celebrations, the Chinese New Year is celebrated with family and friends and feasting is common.

Homes are cleaned to remove the previous year’s bad luck and celebrations begin to bring in a new year of luck, health, happiness and wealth.

Street celebrations and parades are common in large cities. Chinese New Year Parades include floats and people dressed in dancing dragons costumes, lifting, tilting and weaving the silk body of the dragon costume and blinking it’s eyes as they make their way through the parade route.

In Chinese culture, the dragon is associated with longevity and wealth. There is a belief that evil spirits dislike loud noise and as a result Chinese decorate their homes with plastic firecrackers and in other cities light real firecrackers to ward off bad luck and evil.

At this time of year you will often see bamboo plants in many floral markets. The Chinese believe that plants and flowers bring good luck and as a result they purchase plants and flowers to mark the new year. In particular the Kumquat, peach, tangerine and bamboo are considered lucky plants. The Kumquat name is a play on the word lucky. Peach blossoms are used to decorate markets and bring luck. Tangerines are considered lucky because of their bright orange colour and must be given in pairs as odd numbers are unlucky.

Joy and happiness are symbolised by the colour red and people will wear red clothing and use red decorations to bring joy and happiness into the new year. Lucky money is also given in red envelopes with a good luck message written in gold.

On New Year’s Day people celebrate with a feast among family and friends. As each Chinese New Year is celebrated with an animal, the animal would not be part of the meal. Homage is paid to ancestors and to the gods.

New clothing is purchased and worn on visits to relatives, friends and neighbours. Good wishes “kung-hsi fa-tsai” which mean congratulations and prosperity are exchanged among family, friends and neighbours. Like with the Gregorian calendar celebrations, old grudges are set aside and new outlook for the year are set.

Go to your local Chinese Neighbourhood and join in the many days of celebration.

Makar Sankranti – Hindu Harvest Festival

January 16, 2010

Makar Sankranti, a highly auspicious holiday and one of the most important Hindu festivals celebrated during the year. Makar Sankranti marks the sun’s

journey into the northern hemisphere celebrating the end of the monsoon season and the beginning of the harvest season in South India. The festival marks the

beginning of an auspicious phase in Indian culture known as the holy phase of transition.

The movement of the earth from one zodiac sign into another is called “Sankranti”. The sun moving into the Capricorn zodiac sign is known as “Makar” in

Hindi, this is where the name “Makar Sankranti” originates.

Makar Sankranti which is celebrated on January 14th, is one of the few Hindu festivals in India which is celebrated on a fixed calendar date every year

marking the transition from winter to the new spring harvest season.

While the festival name and rituals may change from region to region, the festival is observed all over India.

Variations Of The Festival:
In Gujarat and Maharashtra, Makar Sankranti is a festival of the young and old. Colourful kites are flown in celebration of the holiday.

In Punjab the festival is called “Lohri”. December and January are the coldest months in Punjab. To celebrate friends and families gather together and light

huge bonfires on the eve of Sankranti. They throw sweets, sugarcane and rice onto the bonfires.

In Uttar Pradesh the festival is called “Kicheri”. In Uttar Pradesh the festival rituals include bathing. Masses of people can be seen in the Sangam at

Prayagraj where the rivers Ganga, Jamuna and Saraswathi join together.

In Southern India the festival is called “Pongal” and takes place over three days. With the hope of a good harvest season rice is offered to the gods and

cattle are honoured. On the first day, rice is boiled with milk and offered to the Rain God, on the second day rice is offered to the Sun God and on the

third and final day of the festival, cattle are bathed and adorned with flowers, bells and colours to honour them for their service in the harvest fields.